Which of the following items must be done when handling food in jail?

When handling food in a jail setting, it is crucial to maintain health and safety standards to prevent foodborne illnesses and ensure hygiene. Requiring inmates to wear gloves is an important practice because it minimizes direct contact with food, reducing the risk of contamination. Wearing gloves provides a barrier between the food and any potential germs or bacteria present on the inmates' hands, promoting a safer eating environment for all individuals involved.

Glove use is recognized as a standard food safety protocol, particularly in environments where the population may have varied health statuses. This practice is part of maintaining good hygiene and sanitation standards necessary in a correctional facility setting.

The other measures, while potentially good practices, do not address the immediate focus on personal hygiene in food handling. Using disposable plates or avoiding sharp objects enhances safety, but they do not directly ensure the cleanliness and safety of food in the same fundamental way that glove use does. Cleaning as they go is another important aspect of maintaining hygiene, but it is a separate practice that supports overall cleanliness rather than a direct method of preventing contamination during food handling.